Frambozen yoghurt toetje
Genoeg voor 4 personen
- 200 milliliter griekse yoghurt
- 1 1/2 blaadje gelatine
- 100 gram frambozen
- 40 gram blauwe bessen
- 50 gram chocolade
- 1 eetlepel rietsuiker
Instructies
- Doe frambozen en suiker in de pan en laat deze in ongeveer 5 minuten koken. Blijf wel roeren zodat het niet aankoekt.
- Leg de gelatine in een ruime schaal water.
- Knijp de gelatine blaadjes uit en voeg deze toe aan de pan. Even roeren en laat het dan afkoelen voor ongeveer vijf minuten.
- Als het is afgekoeld doe dan de griekse yoghurt erbij en even roeren. Als het warm is kan ook maar dan wordt je pudding wat harder.
- Giet het daarna in de kommen en laat het opstijven in de koelkast voor ongeveer 30 minuten. Garneer het toetje voor het serveren met chocolade en blauwe bessen.
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